As a member of The Reserve Club at Woodside Plantation, you will enjoy all of the wonderful dining opportunities we have to offer. Dining venues include the outdoor terrace, our elegant piano bar, the comfort sized dining room, and a unique private dining area for those special moments.
Many of our residents enjoy the special scheduled events such as Wine Tasting, Friday night Pub Club, Sunday brunch and more. Please refer to our schedule of events for a listing of other club activities. Contact us about how you can become a member. Who knows, after a visit your next move might be to The Reserve at Woodside Plantation.
Sample Dinner Menu
The Reserve Club Chef Keith Cameron
Chef Keith came to The Reserve Club from Pinehurst, NC, where he was partner
in founding the G3 Café, an upscale dining establishment where the chef
specialized in traditional Southern cuisine with a contemporary flair.
Chef Keith is no stranger to golfing clubs. Prior to founding the G3 Café,
Chef Keith worked with Signet Golf Associates as the Executive Chef for the
National Golf Club.
"I came back to the golfing community because of the opportunity to make a
difference with this company," says Chef Keith. As Executive Chef at The
Reserve Club, Chef Keith oversees the complete food and beverage operations,
including orientation and training of staff, budgeting, inventory, food
preparation and menu planning.
