Keith Cameron - Executive Chef / F&B Manager

Chef Keith came to The Reserve Club from Pinehurst, NC, where he was partner in founding the G3 Café, an upscale dining establishment where the chef specialized in traditional Southern cuisine with a contemporary flair.

Chef Keith is no stranger to golfing clubs. Prior to founding the G3 Café, Chef Keith worked with Signet Golf Associates as the Executive Chef for the National Golf Club.

"I came back to the golfing community because of the opportunity to make a difference with this company," says Chef Keith.  As Executive Chef at The Reserve Club, Chef Keith oversees the complete food and beverage operations, including orientation and training of staff, budgeting, inventory, food preparation and menu planning.